Looking to try delicious, traditional South American cheese bread at home? Our handmade chipa (pão de queijo/pan padano) dough made 100% with tapioca flour and two types of cheese is the perfect solution for the gluten free community!
Our cheese bread dough is available in 250 grams and 500 grams options, and you can choose to get it as a block to be shaped in any way you like, or choose it pre-shaped into rolls, ready to be baked straight out of the bag.
To cook our chipa dough, simply preheat your oven to 180° C (350° F), place the rolls on a baking sheet lined with parchment paper and bake for 10 to 20 minutes, or until golden brown. Enjoy hot out of the oven with your mate, or let cool and store in an airtight container for later snacking.
With our cheese bread dough, you can experience the authentic taste and texture of traditional South American chipa (pão de queijo/pan padano) in the comfort of your own home. Order now and start baking your own today!
Allergic information: This product may contain traces of gluten and nuts.
